Chilli Pepper Slow Burn

£4.99

Out of stock

Out of stock

Chilli Pepper Slow Burn

  • A unique variety that builds up heat overtime, perfect frozen or dried for future use.
  • Large crops of gorgeous orange chilli peppers, they will thrive in a greenhouse or sunny patio.
  • Weighing in at a fiesty 55,000 – 60,000 SHU.
  • Harvest July – September.

Caring for your Slow Burn Chilli Pepper

Your chilli plant will perform best in a greenhouse but will produce a good crop in a sunny sheltered location outdoors. It is important that you give it time to adjust to its new environment. Check the compost is moist and if required leave the plant to soak in approximately 5mm water for 5-10 minutes or until the top of the compost is damp. Stand the plant in a warm, light, airy place such as a windowsill or conservatory and allow to grow, ensuring that the compost is kept moist.

Fascinating Chilli & Pepper Facts

  • Chilli peppers contain more vitamin C than citrus fruits.
  • Eating chillies causes the brain to release endorphins, making them the ultimate ‘feel good’ vegetable plant.
  • Peppers and chilli plants are extremely low in calories.
  • The heat of chilli pepper plants actually comes from the strip that attaches the seed to the fruit, rather than the seed itself.
Delivery OptionsLocal Collection (Barnstaple)
St John's Local Delivery
error: Content is protected